Slider- just another word for small burger. I love these! You can make these simple or extra fancy. I like them for when you crave a burger, but just need a taste. These are fast and easy.
Enjoy!
Beef Sliders The Easy Way
2 lbs. ground sirloin or ground round
4 t. paprika
2 T. grill seasoning (McCormick Montreal Steak Seasoning)
1 small onion, finely chopped
extra virgin olive oil
12 small soft rolls, split and toasted
toppings: cheese, lettuce tomatoes, onions, bacon, grilled mushrooms etc.
Place ground sirloin in medium bowl. Combine the paprika with the grill seasoning in a separate bowl. Sprinkle over meat. Add chopped onion, along with a drizzle of olive oil, mix well. Divide dough into 12 small patties and set aside.
Heat a large nonstick skillet with a bit of olive oil over medium high heat. Cook patties 3 to 4 minutes and then flip and cook another 3 to 4 minutes on the other side. Top with cheese during the last minute of cooking. Place finished patties on buns and top.
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